Meghan Markle, 43, shared a touching never-before-seen photo with her husband, Prince Harry, 40, to mark Valentine’s Day on her newly launched Instagram page. Although the couple is spending the holiday apart, Meghan took a moment to reflect on their love while Prince Harry remains in Canada supporting the Invictus Games.
Meghan returned home earlier this week to be with their two children, Prince Archie, 5, and Princess Lilibet, 3, while Harry continues his work with the Invictus Games, which aims to highlight the strength and resilience of veterans and their families.
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In the intimate black-and-white photo, the couple shares a loving kiss. Meghan captioned the post, “Back home taking care of our babies, and missing my Valentine, as he continues on at the Invictus Games, changing lives and reminding all of us of the power of healing and resilience through these incredible veterans and their families. Beyond proud of my husband and what he’s created.”
She added, "My love, I will eat burgers & fries and fish & chips with you forever," expressing her affection for Harry. "Thank you for you."
Meghan wrapped up the post with the hashtag #lovewins and a sweet sign-off: "As ever, M."
Although Prince Harry and Meghan Markle are spending Valentine’s Day apart this year, they celebrated the holiday early with a double date alongside singer Michael Bublé and his wife, Luisana Lopilato, on February 10. According to Town & Country, the two couples dined at Il Caminetto, an Italian restaurant in Whistler, marking a memorable evening.
To further emphasize the romantic nature of the evening, Meghan was reportedly spotted wearing diamond earrings, which were a Valentine’s Day gift from Harry the previous year.
The dinner mirrored the couple's 2024 Valentine’s Day celebration, when they visited the same restaurant while in Canada for the Invictus Games winter training camp and the one-year countdown celebrations.
In 2024, the restaurant offered a special Valentine's Day menu curated by Executive Chef Mark McLoughlin. Priced at $109 per person for a four-course fixed menu, the dishes included selections such as oysters, squash risotto, and duck breast.
